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How Dangerous is Farmed Salmon? by Dr. Andrew Weil, M.D.

Excerpt: "Last month the Environmental Working Group (EWG), a research and advocacy organization, reported results of a study that found excessive levels of PCBs, organic pollutants once used as industrial insulators, in samples of farmed salmon bought in Washington, D.C., San Francisco and Portland, Ore. The amounts detected were 16 times higher than those found in wild salmon. PCBs have been banned in the United States since the late 1970s because exposure poses a cancer risk."

Read the rest of the article at http://www.drweil.com/u/QA/QA300797/