Desire Fish LogoWild Alaskan Salmon

 
Preparation
& Handling


Nutritional Info

Salmon Recipes



Basic:
- Fried
- Baked
- Barbequed
- Broiled
- Poached
Curries:
- Curried Salmon
- Curry Stirfry
- Thai Salmon
Soup:
- Salmon
   Chowder

Caviar
- Salmon Caviar
Pickled/Canned
- Pickled Salmon
- Canned Salmon
Miscellaneous
- Boat Salads
- Brown Bread
- Tartar Sauce
- Herb Glaze


Poached Salmon:

  • Thaw fillet in refrigerator overnight or in a sink of cold water for 30-45 minutes.
  • Rinse. Salt, pepper and marinate 15 minutes in a mixture of white wine, olive oil and 1/2 squeezed lemon and a few sprigs of rosemary rubbed between hands and torn from twig.
  • Put fillet skin side down in pan and add part of the marinade. Cover and cook 10 minutes or until done

Or try Jennifer's Poached Wild Salmon

  • Heat skillet, add olive oil.
  • Lay fillet in pan skin side down. Add salt and feshly cracked pepper.
  • Pour a little hot water in and cover.
  • Cook til tender and rare.

(Thanks to Jackie Knight)