Beautiful as well as delicious!
— 1 or 2 potatoes-scrub and dice
— 1 or 2 carrots-scrub and slice
— 2 to 3 tablespoons minced onion
— 1/2 to 1 can corn or kernels cut off one ear fresh corn
— broccoli florets
— 1/4 to 1/2 cube butter
— 3 Tablespoons flour
— 2 Cups milk
— 1 pound fillet of salmon.
Put vegetables in saucepan and just cover with water. Cook until just tender.
At the same time in a sauce pan or double boiler make a Medium White Sauce by whisking butter and flour together then adding milk slowly, whisking all the while to create a smooth sauce.
Rinse salmon and fillet off skin. Remove any pin bones. Cube. Slide into white sauce and cook a few minutes until done.
Combine in the largest of the two pans the fully cooked vegetables with the sauce . Use the vegetable water to thin to desired thickness. Add salt to taste.
This is especially good with home made biscuits or popovers, and honey and jam.