Desire Fish LogoWild Alaskan Salmon

 
Preparation
& Handling


Nutritional Info

Salmon Recipes



Basic:
- Fried
- Baked
- Barbequed
- Broiled
- Poached
Curries:
- Curried Salmon
- Curry Stirfry
- Thai Salmon
Soup:
- Salmon
   Chowder

Caviar
- Salmon Caviar
Pickled/Canned
- Pickled Salmon
- Canned Salmon
Miscellaneous
- Boat Salads
- Brown Bread
- Tartar Sauce
- Herb Glaze


Broiling: broiled salmon

  • Thaw fillet in refrigerator overnight or in a sink of cold water for 30-45 minutes.
  • Coat flesh with olive oil to prevent drying during cooking.
  • Season with salt, pepper, and garlic powder.
  • Broil skin side up for a few minutes. The natural oils of the fish will be released during cooking and seep down into the fillet
  • Turn to complete broiling. Do not over cook. Over cooking results in a dry chewy texture. Perfectly cooked fish will result in a flaky, moist, tender fillet.