Wild Alaskan Salmon are an excellent source of high quality protein, completely natural containing no antibiotics, growth hormones or artificial colors. Rich in antioxidants and containing all the essential amino acids, Wild Alaskan Salmon are high in heart healthy Omega three fatty acids. Omega threes are evidenced to reduce the risk of heart disease and are an essential nutrient in the formation of tissue.
Living the life of a marathon athlete by swimming down the stream and river of origin and thousands of miles out into the Pacific Ocean and back to spawn, the Wild Alaskan Salmon are one of the most pure and unpolluted food sources on the Planet.
For specifics on calories, fat content, etc., see a Chart of Alaskan Seafood Nutritional Values from the Alaska Seafood Marketing Institute.
Wild Alaskan Salmon is:
- Wild and Free
- High in Protein
- Rich in Antioxidants
- High in Omega Threes
- Completely Free of:
— Contaminating Growth Hormones
— Artificial Colors
— Processed Feeds